Low Sodium Recipes – Baked Lemon Herb Chicken With Fresh Mushroom Stuffing Recipe
This is an extremely moist as well as flavorful baked lemon herb chicken recipe. The mushrooms help keep the stuffing moist and also the flavorful green onions (scallions), celery, olive oil, lemon zest, fresh lemon juice, make View this site healthy recipe really flavorful. Absolutely no salt is added. A salt free lemon herb seasoning is employed, so this may be an even more heart healthy, chicken recipe especially great for a reduced salt diet. Using fresh lemon is a reduced sodium tip that helps food taste more salty. If you like chicken and the flavors of fresh lemon as well as fresh mushrooms, you are going to enjoy this nutritious chicken recipe.
Lemon-Herb Chicken With Fresh Mushroom Stuffing
1 whole chicken three to 3 1/2 pounds (broiler fryer size)
Two Tablespoons olive oil, divided
1/4 cup finely chopped green onion
1/2 cup finely chopped celery
1/2 pound (eight ounces) fresh mushrooms, cleaned and thinly sliced
One Tablespoon Lemon-Herb seasoning, (preferably a salt-free seasoning), divided
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